Ingredients:

• 1 tsp ceremonial-grade Matcha Origin
• 2 tbsp hot water (not boiling)
• ¾ cup milk or oat milk
• Ice cubes
• Sweetener (honey, maple, or vanilla syrup – optional)

Instructions:
 Whisk matcha with hot water until smooth. Fill a glass with ice, pour in milk, then top with the matcha. Stir, sip, vibe.

Ingredients:

• 1 tsp Matcha Origin
• ¼ cup hot water
• ½ cup mango juice or purée
• ½ cup cold water or coconut water
• Ice
• Lime slice (optional)
  

Instructions:
Dissolve matcha in hot water. In a shaker or glass, mix mango juice and cold water. Add ice and pour matcha on top for that signature two-tone look. Refreshing, energizing, tropical.

Ingredients:

• 1 tsp Matcha Origin
• 2 tbsp hot water
• 1 cup steamed milk
• ½ tsp vanilla extract
• Sweetener to taste
  

Instructions:
Whisk matcha with hot water until frothy. Add vanilla to steamed milk and pour it into the matcha. Stir and enjoy the warm, calming boost.