If you've ever searched for Japanese matcha, you've probably come across the term "ceremonial grade."
But what does it actually mean?
In this guide, we explore what people generally mean when they describe matcha as ceremonial grade, how matcha is produced, how it differs from culinary-focused matcha and what to look for when choosing your next tin.
What Is Matcha?
Matcha is a finely ground powdered Japanese green tea. Unlike conventional green tea, the powdered tea itself is consumed rather than simply steeping the leaves and removing them.
What Does "Ceremonial Grade" Mean?
"Ceremonial grade" is widely used in the matcha market to describe matcha intended for drinking, particularly traditional preparation.
However, there is no single universal international grading standard that makes every product labelled "ceremonial grade" identical.
That's why origin, producer, cultivation, processing, colour, aroma and flavour are all important when evaluating matcha.
What Should Good Matcha Look Like?
Look for characteristics such as:
- Vibrant green colour
- Fine powder texture
- Fresh aroma
- Balanced flavour
- Pleasant umami character
- Clear information about origin and sourcing
Explore Matcha Origins' Japanese Matcha →
